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Posted 20 hours ago

Moët & Chandon Imperial Brut, 37.5cl

£9.9£99Clearance
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About this deal

An imperial stout aged in bourbon barrels that is meant to highlight the three things that make up the stout: the beer that was brewed, the barrels that the beer aged in and the time the beer spent aging in those barrels. To continue with our 4th Anniversary celebration, we brewed an extra kettle hop and extra dry hopped version of King Julius! Goose Island poured this beer at the 2009 fest, and drinkers loved it so much we decided we had to bottle it. With these rare barrels from our friends at Heaven Hill we believe this is one of the finest beers we have ever produced. The palate has the delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles and the soft vivacity of citrus fruit and nuances of gooseberry.

More than 100 wines are used in the blend to enhance maturity and complexity while maintaining the distinguished Moët style. These unique expressions allowed our ever-changing perception of what Barleywine is to be explored and revealed to you through our precise blending of double barrel-aged and triple barrel-aged Barleywine. Chandon had already founded an outpost in Argentina in 1959, and was doing the same in the southern city of Garibaldi in Brasil in 1973. If you have booked a Third Party Experience and wish to amend your booking, you will need to check whether the Third Party Terms permit you to make amendments to your booking.The raspberries are Heritage and Latham, grown in Michigan by the Schramm family for three generations, and the black currants are Crandall and Consort. Clos 19 invite you to immerse yourself in the best wine, spirits and champagne the world has to offer.

We have brewed 17 different stout recipes, aged them in a variety of barrels, and then always thoughtfully selected and blended to achieve our goals, whether it be Beer : Barrel : Time, a new blend of Derivation or the Barrel-Aged Stouts by Shared Brewing. DM falls somewhere between Derivation and Medianoche - an Imperial Stout that we had the pleasure of brewing with our friends at Weldwerks more than 2 years ago. For Rye Beer : Barrel : Time 2022 we finalized a blend which consisted of 2 different recipes, brewed 3 different times and then finished in 3 different barrels for 18 to 42 months. Prepare your palate for the delectable flavors of milk chocolate and fudge, laced with caramel undertones and a warming finish of bourbon and apple brandy.The champagne of birthdays honeymoons, graduation ceremonies, weddings, you name it - Brut Impérial will make your special day special. This stout was first aged 12 months in 11-year-old Elijah Craig barrels from our friends at Heaven Hill distilleries. Proprietor’s Bourbon County Brand Stout is meant to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped bring Bourbon County Brand Stout to towering new heights.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The heart of the blend was chosen last fall for this 10-year anniversary beer – Van Winkle BBT 2023. These are my two favorite rye barrels we use and I believe that they compliment our brewing and recipes better than any other. Many barrels were filled, very few were selected; now after over a year in bourbon barrels, followed by another year in apple brandy barrels, Double Barrel Assassin is finally ready. Its aromas are radiant, revealing bright white-fleshed fruits (apple, pear, white peach), citrus fruits, floral lime blossom and elegant blond notes (brioche and fresh nuts).Moet Imperial is created in the heart of Champagne from more than 100 wines (of which 20-30% are reserve) carefully selected to enhance the champagne's complexity and constancy. K. 2023 boasts the most pounds of vanilla per gallon of beer we have ever released, yet showcases an endless depth, complexity and integration by allowing the time and barrel selection to direct the final experience without becoming sugary sweet or confectionery. Zenne y Frontera is a unique creation from master-brewer and geuze-blender Armand Debelder and maître-sommelier Andy De Brouwer.

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