Posted 20 hours ago

McVitie's Hobnobs Milk Chocolate Biscuits, 262 g (Pack of 1)

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Once dipped the chocolate melts and the biscuit doesn’t become utterly soggy – it retains some bite. These are lovely oaty biscuits but a little too sweet for me which is why I prefer the dark chocolate hobnobs. Spoon a little bit of chocolate onto the top of each biscuit and use a palette knife, butter knife or the back of a spoon to spread it over the surface.

In Italy they are now marketed as a variety of digestive biscuits, having previously been known as Suncrok. I think of a biscuit as a certain type of cookie: one which is thin and always dry and crunchy, never soft or chewy.

Amato mio, on the other hand, loves Hobnobs but we can’t get them here… so I guess that’s another reason to make these, right? Since chocolate makes any dessert taste better in my opinion, it’s not a surprise that I like chocolate hobnobs even more. The name Hobnob comes from the verb 'to hobnob', which means to spend time being friendly with someone who is important or famous.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. I had to ration them out for that month, keeping them in the fridge due to the fact it was regularly getting to 30 degrees in the apartment. Last time I made the HobNobs I didn’t have almond meal, thought I had plenty, and used almond flour. Use like a piping bag to drizzle chocolate over the chocolate-coated biscuits in a cross hatch pattern.These biscuits still contain sugar (from the maple syrup), fats and calories, but if you’re going to indulge in a sweet treat, it might as well be something delicious that’s free from cholesterol and contains good ingredients like oats and ground almonds and no other unnecessary additives and preservatives. Once I got stopped by security with 7 rolls of Hobs and chocolate covered Digestives in my carry on. They are primarily sold in the United Kingdom, the Isle of Man and Ireland but are available in Australia, New Zealand, South Africa and several European and Asian countries (e. I have had the biscuits in the past, from a packet of course, and have always wanted to be able to make them myself.

Is there any way to get written directions (my ISP isn’t fast enough for videos so I can’t always watch a video)?

McVitie's Milk Chocolate Hobnobs are golden-baked to perfection, to create the moreishly crunchy, oaty biscuit, finished with a layer of McVitie's signature silky-smooth, milk chocolate Hobnobs are packed with Oats, and so are perfect for any time of the day! Rolled OATS (30%), MILK Chocolate (25%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey ( MILK), Butter Oil ( MILK), Vegetable Fats (Palm, Shea), Emulsifiers ( SOYA Lecithin, E476), Natural Flavouring], Wholemeal WHEAT Flour (16%), Sugar, Vegetable Oil (Palm), Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt. And I just happen to have all the ingredients in my cupboard, barring the oat flour but I can grind some oats to make some. This is pretty much how we make our oaty biscuits too, and I actually have a similar recipe scheduled for christmas. Once thawed, these chocolate hobnobs will last in a sealed tub for 3-4 days, just like freshly made ones.

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